On that fateful day we were nearly struck by the runaway bus the local football team, Barranquilla Junior were playing Cali. Junior Barranquilla are probably the best known and their stadium the most famous in Colombia. Carlos the upstairs neighbour asked me to go and take a look. An offer I took a rain check on, much to my regret, since Juniour stuffed Cali by three goals to two and it was by all accounts a thouroughly riveting affair. The trucks of armed police that I saw heading for the ground, looking like they were suppressing a coup d'etat rather than policing a soccer match were a little cause for concern. I wanted to take the young lads but the ladies were having none of it. They were muttering something about 'stampedes". I thought it was a game of footie rather than a running of the bulls. Carlos said the ladies were exaggerating (as usual) and that it just depends on which end you go to. Much like the West End or the Kop at Highfield Rd I suppose. Like so many other things in Colombia it just seems to be a matter of common sense and following the right pointers.
I certainly intend to go and check out a match while I'm here. Carlos presented me with an away strip shirt for the occaision so it would be churlish in the extreme not to take him up on the offer. On the day of the Cali game the whole town was jumping like a bucket full of beans and chilli. They really love their football here. Every radio and TV that can be is tuned to the match. Everyone turned out in the Junior colours of red and white.
The girl below is one of the cousins, Veronica.She is eighteen years old and she claims to be Juniors second to biggest fan, the number one biggest fan being her boyfriend. Despite this she is in love with Michael Owen and swoons at the very mention of his name. She has studied Colombian eco-science all year long like a good girl and hopes that Papa Noel will bring her a new England jersey with the name Owen emblazoned on the back. This so she can "more enthusiastically support the English ones at the World cup of the next year..." SO if anyone out there know Michael Owen then please ask him to e-mail me for her address. One shirt can't be much for a little Colombian girl, especially considering I seem to recall the name Owen being on the score-sheet twice when we stuffed Colombia in this year's 'friendly'.









Well, just in time for those of you looking for a few pointers on adding a little variety to the Christmas cuisine, I've decided to make an attempt to broach the subject of food.
Initially I made a few mistakes here on the food front. I offered to cook a meal for a family birthday early on into the trip. This was greeted with much enthusiam and as something of a novelty since Colombian guys do not seem to spend much time in the kitchen, that is unless the wife is hobbled and they are forced to stray to the refridgerator to fetch their own beer. The cardinal mistake I made was in assuming that all Latin Americans love spicy food. They don't. The spicy lads are called Mexicans. I decided to whip up a quick throat tickling lentil curry. Wrong choice. A wrong choice made with twenty and thirty guest on the way. Luckily the look of horror on the faces of those who first tasted it, and the way they ran around the room fanning at there open mouths, betrayed the problem just before the shops closed.
Colombians to not seem to like the fiery stuff at all.(I still cause something of a stir at breakfast by putting habanero sauce on my eggs). The second mistake I made was in assuming that they would be happy with a meal without meat. When they had recovered both their senses and the power of speech from the chillies, they started poking around in my pots looking for where I had cleverly hidden the meat. I raced off to the supermarket, bought enough mint and yoghurt to make a bucketful of Raita, onions and cucumbers and a couple of kilos of ground beef. With these and a couple more ingredients I managed to serve up mince and lentil curry with rice, lashings of cooling raita and red cabbage with apples. This washed down with tumblers of my now famous Sangria that, while not perhaps following any particular Spanish recipe had enough Mendellin rum in it to strip the paint off the Ark Royal. It was an unconventional meal but who was to know? A few members of the family probably think it is the national dish of England. Eaten traditionally at birthdays. I was probably drunk enough to foster and nourish such an assumption. What the hell, I might try Dutch pea soup and mince pies on them for Christmas. Conceptual English fusion cookery, like that bod who's dishing up snail porridge at a hundred and fifty quid a head,freezing gooseberries in liquid nitrogen and zapping lobsters with lasers to challenge our ideas on how we get stuff cooked. I've got a few of my own ideas on that. But I digress.















